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Partnership

Work with a vertically integrated food company

Most Korean corn-dog and K-Food outlets in Metro Vancouver are independent, single-concept shops. JD enters as a multi-brand operator with its own manufacturing, an established B2B track record and a franchise engine built to scale.

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Who We Work With

Four ways to partner

Sauce OEM & private label

Food brands, restaurant groups and retailers who need a Korean sauce made to their own recipe and label.

Wholesale supply

Restaurants, caterers and distributors buying our signature sauces in food-service packs.

Franchise

Operators who want a proven K-Food concept with headquarters-level support behind it.

Food-service consulting

Existing operators looking to add a Korean menu, restructure a kitchen or lift store performance.

Why JD

What a franchise partner gets

Proprietary sauces

Both flagship brands run on in-house dipping and finishing sauces produced at our own facility — a taste competitors cannot buy off the shelf.

Standardized recipes

Identical taste and quality across every location, with continuous menu R&D from the parent company.

Operator training

Structured cooking and service know-how, transferred through supervision and QC systems built over 16 stores.

Supply chain

A central kitchen in Port Coquitlam supplies franchisees with sauces, ingredients and packaged products.

Multi-brand options

Corn dogs, egg rice bowls, soba and donburi — formats for dine-in, delivery and shop-in-shop.

Flexible siting

Family-oriented, destination-style dining suited to residential areas with parking, not only high-rent commercial strips.

Business Model

A low-risk, phased approach

BIGBAB donburi rice bowls and side dishes

Staged, capital-efficient build-out

  • Launch from a commissary and central kitchen, then a standalone flagship
  • The central kitchen keeps supplying delivery and franchisees long-term
  • A multi-year build-out — not a short-term trial

Taste competitiveness on the basics

  • Proprietary sauces and standardized recipes
  • Identical taste and quality across all locations
  • Continuous menu R&D from the parent company

Repeat visits & word of mouth

  • Family-oriented, destination-style Korean dining
  • Strong repeat-visit and referral potential
  • Catering and group orders for higher-value sales

Low dependency on prime sites

  • Suited to residential areas with parking
  • Not reliant on high-rent commercial districts
  • Greater location flexibility as the network scales

Canadian Roadmap

A staged, capital-efficient build-out

A multi-year plan — not a short-term trial. Each phase is designed to de-risk the next.

  1. Establish & Operate

    • Launch HOYO and HOYOG from a commissary and central kitchen
    • Open the first standalone flagship store
    • Build and train the local team
    • Establish sauce OEM supply and quality controls

  2. Franchise & Multi-Brand

    • Launch the franchise system; recruit, train and support franchisees
    • Add the sister brands NAOSOBA and BIGBAB
    • Expand sauce and packaged-product distribution
    • Grow the Metro Vancouver and BC network

  3. North American Platform

    • Multi-unit and regional expansion
    • K-Sauce distribution and brand-IP platform
    • Broader North American growth

Let's talk about your sauce, supply or franchise plan

Tell us what you need — a private-label sauce, wholesale supply for your kitchen, or a franchise conversation. We reply to every enquiry.

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