Our Brands
Four K-Food brands, one kitchen philosophy
Every brand runs on JD FOOD's in-house dipping and finishing sauces, standardized recipes and continuous menu R&D — so the taste is identical in every location.
HOYOG
K-Hotdog · Dip into the Foam
Korean corn dogs dipped in colourful, in-house signature sauces — a proprietary dipping-sauce system that few competitors can match.
- Signature foam-style dipping sauces developed and produced in-house
- Bright, shareable presentation built for takeout and delivery
- Expanding to Canada and Vietnam
HOYO / HOYODONG
Creamy Egg Rice Bowl
Comfort rice bowls topped with fluffy egg — a less-served category in Metro Vancouver, and the second brand of the Canadian launch.
- Target Vancouver launch: November 2026
- Sauce-led menu: bulgogi, BBQ chicken, spicy pork and more
- Overseas brand also expanding into Vietnam
NAOSOBA
Soba & Cold Noodle
Natural-broth soba and perilla-oil noodles, built on a tsuyu base simmered from natural ingredients.
- Health-oriented tsuyu simmered from natural ingredients
- Perilla-oil soba and cold soba as signature items
- Tsuyu base also sold as a wholesale B2B sauce
Planned for Phase 2 in Canada
BIGBAB
Rice Bowls & Ramen
A donburi rice-bowl and ramen specialty store — a format designed for easy conversion, hall service, delivery and shop-in-shop operation.
- Japanese- and Korean-style donburi with ramen
- Formats for dine-in, delivery and shop-in-shop
- Operating across Seoul, Daejeon, Busan and more
Planned for Phase 2 in Canada
Store Network
16 directly operated and franchise stores in Korea
13 stores operating today across Seoul, Gyeonggi, Chungcheong, Busan and Gyeongnam, with three more opening in Gimhae, Siheung and Ulsan.
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Seoul flagship
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Daejeon store
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Busan store
Let's talk about your sauce, supply or franchise plan
Tell us what you need — a private-label sauce, wholesale supply for your kitchen, or a franchise conversation. We reply to every enquiry.